jess thomson |
freelance writing + recipe development |
A few recent publications:
Stalking Up for Winter (Seattle Metropolitan, Dec. 2007)
Dry Season (Sunset Magazine, Nov. 2007)
Nature's Gnarliest (Seattle Metropolitan, Nov. 2007)
On the Town with Tom Douglas (Sunset Magazine, Sept. 2007)
Pick Wild Blackberries (Just Don't Get Busted). (Delicious City, Sept. 2007)
Feed the Fire (Seattle Homes & Lifestyles, Sept. 2007)
Snubless in Seattle: Welcome to the Emerald City, where people are actually really friendly. (Seattle Metropolitan, Aug. 2007) (page 2)
Have you Met my Personal Farmer? (Seattle Magazine, Aug. 2007)
Starting from Scratch: FareStart gives Seattle's homeless men and women the skills they need to get off the streets. (Seattle Magazine, July 2007)
Seattle Weekly: click for happy hours, contributions to the Dining Guide, and posts on Voracious
Blogs add a new ingredient to food writing (The Boston Globe, Jan. 24, 2007)
This Vermont vacation revolves around cooking (The Boston Globe, Sept. 13, 2006)
Older stuff:
Fried & True: How Cape Cod stacks up in the fish & chips world (Cape Cod Magazine, Sept. 2006)
We All Scream For: Cape Cod's signature summer treat (Cape Cod Magazine, July 2006)
Pick-Your-Own Pick-Me-Up: East Falmouth's Coonamessett Farm Rejuvenates (Cape Cod Magazine, June 2006)
Keep it Simple, Sweetheart: Advice for Valentine's Day Chefs (Cape Cod Magazine, Feb. 2006)
'Tis the Season for Eating (Cape Cod Magazine, Dec. 2005)
Discovering Tsukiji One Bite At a Time (Cape Cod Times, May 2005)
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